Annapurna

The Annapurna region, as travellers know it, is not an administrative region. The area is located in two zones - Gandaki and Dhaulagiri. The districts in the Annapurna region are Baglung, Kaski, Lamjung, Manang, Mustang and Myagdi.
Mustang (pronounced as "Moo stung") is located in the western part of Nepal and is officially the name of the district having a Tibet like region. The area is divided into two parts: Upper Mustang and Lower Mustang. Upper Mustang is largely occupied by Manangi people and goes up to the ancient capital of Lo Manthang. Whereas Lower Mustang covers the part of lower valley along the Kali Gandaki river. Mustang is the only district in Nepal with its own King. The citizens of Mustang call themselves Lobas. "Mustang" is a Tibetan lost valley and stands as a hidden treasure of Nepal. A vast breadth of rock; wilderness of huge proportions, Mustang opened only for selected organized groups since 1992. Mustang offers a truly outstanding opportunity to travel around an area rich in ancient tradition and mythology. An almost treeless, barren landscape with a countryside similar to Tibetan plateau. In lower Mustang the hills tend to be great, red fluted cliffs, while upper Mustang offers an endless expanse of yellow and gray rolling hills, eroded by the wind, which is prevalent in this area. The trek takes you to the walled town of Lo-Manthang, a visually extraordinary place, home of the present Mustang's King and full of beautiful temples and a Gompa.

• - A village on the way to Annapurna Base Camp with stunning views of the Annapurnas and Machapuchre.
• - guesthouses & restaurants at upper end of the Kali Gandaki's steep gorge between the Annapurnas and Dhaulagiris. You will have wonderful Nepali-village hotels here. If you stay here, you can see wonderful natural sights and village life of Nepal. It is better to use only locally produced foods as much as possible as this will contribute more to improve the local economy.
• - "Horse Water" - guesthouses; the high point on the way to Tatopani on the Kali Gandaki River from Pokhara. Base for day trips to Poon Hill. Poon Hill Tower is about 30 minutes upward from Ghorepani.
• - Often used as the end (or, less commonly, the start) of the Annapurna Trek. It has an airport with a paved runway with service to Pokhara. Most basic services can be found here with trekker hotels near the airport. Bus travel south to Pokhara is also available (NPR300 for Nepali and NPR600 for foreigners).
• - monastery in Kali Gandaki valley half-a-day from Jomsom
• - guesthouses & restaurants
• - usual stopping point for elevation-acclimation on the Annapurna circuit trek.
• - half a dozen guesthouses and restaurants, and a small store with basic supplies; center of apple growing in the region.
• - pilgrimage site for Buddhists and Hindus high above Kali Gandaki valley several kilometers and 1700 m in elevation below the Thorong La pass from Manang. Jomsom to Muktinath bus fee: NPR150 (for Nepali), NPR300 (for foreigners).
• - Manang's airport, an hour or two walk east of Manang.
• - "Hot Water" - named for its hot springs; several hotels by the river at the lower end of the Kali Gandaki's steep gorge through the main Himalayan range. Entrance Fee for hot bathing: for Nepalese: NPR10, foreigners: NPR40.
• - guesthouses
• - Center of Thakkali culture, important trading village, hotels and restaurants.
• - guesthouses; second-night stopping point for Jomsom trek.

• - Between the upper valley of the Kali Gandaki and the Annapurna Range, this pilgrimage objective has 108 fountains where the faithful bathe and perpetual flames fed by natural gas. This region is also famous for Shaligrams - fossil ammonites said to be a manifestation of the god Vishnu. If you are coming down from the Thorung La, this village has some decent accommodation and good food.
• Manaslu is the eighth highest mountain in the world. The two-week Manaslu Circuit Trek receives around 2,000 visitors per year which is small compared to Annapurna or Everest. The trek is similar in many ways to the Annapurna Circuit in that it circumnavigates the peak of Manaslu, travels a long steep, verdant river gorge (the Buddhi Gandaki River), encounters glaciers and other spectacular high-mountain scenery. Only recently in 2010 were enough tea-houses built so that trekkers could complete the circuit without camping. It is now a tea-house trek, though some lodges on the way are still very simple compared to their present-day Annapurna counterparts. Some liken it to the Annapurna Circuit as it used to be in the past. The trek can be done almost all year round, though it is very cold from late December to February and too hot and hazy in May to be pleasant. Unlike the Annapurna Circuit the Manaslu Circuit Trek requires USD50 Restricted Area Permit (RAP) which requires that trekkers be in a group of two or more and travel with a guide. This is mainly due to the proximity of the area to the Tibetan border. Trekkers must also pay a Manaslu Conservation Area entrance fee of NPR2000.

Annapurna is a subrange of the Himalaya. Annapurna I reaches 8,091 m (26,538 ft), making it the 10th-highest summit in the world, one of fourteen over 8000 meters in the Himalaya and Karakoram ranges. It extends east from a huge gorge cut through the Himalaya by the Kali Gandaki River to the Marsyangdi River. The Dhaulagiri Range rises west of the Kali Gandaki. 8,167 m Dhaulagiri I is only 34 km from Annapurna I, making the valley between over 6,000 m deep.
Annapurna is a Sanskrit name, literally "full of grain" which can also be translated as "Goddess of the Harvests". She is an avatar (alternative form) of the goddess Durga.

"Namaste" is the greeting word in Nepali. People greet others with this word and expect it in return. People along the trail generally can understand English but might not reply fluently.

A permit is required to enter the Annapurna Conservation Area Project (ACAP) which encompasses most of the region. Permits are issued in Pokhara and Kathmandu. You will need to show the permit at police stations in several towns along the trail.

By taxi

A taxi from Pokhara to NayaPul is the most convenient way.

By bus

Most buses into the area arrive from Pokhara and drop off at Birethanti.

By plane

The only other option for entering the area is by plane to Jomsom (JMO). There are several daily flights to/from Pokhara but they are very dependent on weather, particularly the wind, and are generally early in the morning. The airport is quite basic but does have a paved runway.

There are no paved roads, only foot trails, through the area. Carry a good map or guidebook for reference as it can be difficult at times for foreigners to distinguish the trekking main trail from any number of local trails. You can see rivers flowing directly through the mountains and walk along with them. The trail goes through villages and forests.

Itineraries

Consider the Annapurna Circuit and the Annapurna Sanctuary trek.

Trekking

While the Everest range has higher mountains, the Annapurnas are far more accessible. The range rises a short distance north of Pokhara. Within a few days walk trekkers can be surrounded by high peaks. While the Himalayas and Nepal's northern border generally coincide east of Kathmandu, in western Nepal the mountains come farther south, giving trekkers opportunities to travel from low-lying forests into the mountains and on to the Tibetan plateau without leaving Nepal.

Biking

Biking in the region of Muktinath, Jomseom and down to Tatopani is becoming popular. With rental available in a number of places. Available mountain bikes are decent.

Dal-bhat-tarkari (lentils over boiled rice with curried vegetables) may be an acquired taste, but it is ubiquitous, safe, nutritious and cheap. You aren't limited to lentils, though. Common food items at most lodges (tea-houses) include potatoes, usually fried or boiled with spices, various rice dishes, noodles in some form (macaroni, spaghetti, or ramen-style), excellent oatmeal porridge, Tibetan fried bread, curries, good soups and even basic pizzas. What there isn't much of is meat, of any species. Chicken may appear when it's available.

Tea (with milk and sugar), Indian biscuits and noodles are available in most teahouses for quick snacks along the way. For something a little more indigenous try asking for "kha-ja" which is something near popcorn, although local varieties of maize don't always "pop". Nevertheless, it's cheap, filling and pretty tasty.
If you can find local spirits in the high valleys it's more likely to be "daru", distilled from grains and definitely less rough than normal raksi made from fruit. Chang (beer made from millet) is not to be passed up if you can get it made with boiling hot water. Otherwise you are taking a big chance. Beer (Everest, Ghorka or Toburg in 660 ml bottles) seems to be available almost everywhere ranging in price from NPR250 to NPR600.

The Jomosom trek is substantially protected from mountain sickness and hypothermia by not going over 3,000 m, and with comfortable lodging along the way. Treks into Annapurna Sanctuary and across the high Thorung La (5416 m) between the upper valley of the Kali Gandaki and Manang are more exposed to these risks. Trekkers should take precautions for themselves and all support staff. Specific concerns include physical fitness and altitude acclimatization. This is not a trivial concern. There have been deaths from altitude sickness (pulmonary or cerebral edema). Take time to acclimatize, consider using Diamox and watch for symptoms. Immunisations and vaccinations that should be considered include tuberculosis, diphtheria, typhoid, tetanus, meningococcal meningitis, polio, hepatitis A and Japanese encephalitis. While trekking, constant intake of treated water is essential to help avoid Advanced Mountain Sickness (AMS). At altitude where water boils at a lower temperature, consider filtering your water, or using a UV Steripen or add iodine tincture (5 to 8 drops per litre) in advance (20 minutes at least). A good practice would be to combine 2 of these treatment methods. Carry diarrhea medicine and beware of Giardia lamlia (a parasite common in glacial water of Nepal that infects trekkers).
Trekking through mountain passes in Annapurna, such as the Thorong pass at 5,000 m altitude, can be dangerous or deadly if the weather takes a turn for the worse; travellers may be trapped by blizzards or avalanches. In October 2014, at least 39 trekkers were killed in a single storm; hôteliers, guides and other tourism promoters tend to downplay very real risks.
Flights to Jomosom are not completely risk free. The Kali Gandaki valley is subject to gusty winds and there has been at least one serious crash at the Jomosom airstrip.
There have been reports of robberies and fraud by locals against tourists in Manang. Manangis have a reputation as sharp businessmen and may not be averse to a quick profit by unethical means.
The Kali Gandaki is effectively a caravan route with a significant transient element in addition to local population. The sort of precautions one might take at a truck stop would not be out of order.

The various treks are about as out there as most people care to get. Circuit treks around the Dhaulagiri Range take things to a higher level but are only for the highly experienced, thoroughly conditioned and well acclimated.
Trekking west through Beni, up the Myagdi, across an easy pass and into the Dhorpatan area is less committing. From Dhorpatan it is possible to continue around the western extension of the Dhaulagiris into Dolpa, but that is extremely remote country where help might not be forthcoming in an emergency. Continuing west from Dhorpatan to Jumla is less committing and there are air connections from Jumla to Nepal's larger towns.
From the upper Kali Gandaki valley it is possible to trek up to base camps used to climb Annapurna I and Dhaulagiri I. This may involve altitudes over 5,000 m with significant risks of hypothermia and altitude sickness.