Berrima
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Berrima is a historic village in the Southern Highlands region of New South Wales, Australia.
See
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phone: +61 2 4877-1333address: Shop 2, 11B Old Hume Highway
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phone: +61 2 4877-1505address: 1 Wilshire StBerrima's historic courthouse is no longer operating but has been converted into a museum. Like many of the buildings in this quaint town, it is made of sandstone.
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phone: +61 2 4877-1130address: 1 Market Place
Buy
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phone: +61 2 4877-1399address: The Market Place, Old Hume HighwayAs the name would suggest this shop specialises in alpaca knitwear, selling items including jumpers, beanies, gloves, Jackets, cushions, throws and more.
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phone: +61 2 4877-1370address: 3020 Old Hume HighwayLocated on the outskirts of Berrima and situated within Bendooley Estate, the Book Barn is a haven for bibliophiles. Along with the main bookshop, which sells both new and second-hand books, is a section dedicated to rare books. The barn also houses other amenities that are part of Bendooley Estate including a restaurant and cellar door.
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phone: +61 2 4877-1137address: 1/116 Old Hume HighwayIf you have a sweet tooth be sure to check out the Lolly Swagman. Not only do they have an extensive range of lollies, but they also have many classics that you scarcely find in shops these days
Eat
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phone: +61 2 4877-1226address: 22 Old Hume HighwayA bistro situated within Berrima's historic sandstone inn serving up a range of standard pub fare. Besides the à la Carte menu is a cook your own BBQ selection, so you can have your steak just the way you like it.
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phone: +61 2 4877-2177address: Shop 1, Post Office Corner, Old Hume HighwayA famous local patisserie with several outlets scattered around the Southern Highlands. For something sweet you can't go wrong with their award winning vanilla slice or apple turnover. For something savoury there is a wide selection of pies, quiches and sausage rolls. If you are looking for a large cake or family size pies you can pre-order to ensure you get what you want.
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phone: +61 2 4877-1977address: 24 Old Hume HighwayArguably one of the finest restaurants in the Southern Highlands, serving up Modern Australian/European cuisine within a historic sandstone cottage. Some of their most popular dishes include the twice baked soufflé and the duck confit, which have been on the menu since the restaurants opening.