Northern Great Plain

• Balmazújváros

• DebrecenThe second largest city in the country.

• JászberényA small town famous for Lehel's horn.

• NyíregyházaA medium-sized city with a busy water resort, museum village, and annual autumn festival.

• MátészalkaA small town famous for it's early 20th century Jewish history and it's vibrant flea-market in modern times.

• SzolnokA small city on the banks of the Tisza river

• — Hungary's largest protected area and the largest semi-natural grassland in Europe

Multiple counties

• Lake TiszaAlso known as Kisköre Reservoir (Hungarian: Kiskörei-víztározó). This is the largest artificial lake in Hungary. Following the reservoir's completion, Hungarians began to flock to the site for holidays, since it compared favorably with the crowded and expensive Lake Balaton, the traditional holiday site. The lake (or reservoir) has a new local ecology with a diversity of birds, plants, and animals.

• Hortobágy National Park - the Puszta

  address: Hajdu-Bihar, Jasz-Nagykun-Szolnok, and Szabolcs-Szatmár-Bereg counties, partly Heves county
  One of the most iconic sight is the Nine-holed Bridge. Traditional T-shaped sweep wells dot the landscape, as well as the occasional mirage of trees shimmering in the reflected heat of the Puszta. - The Hortobágy is Hungary's largest protected area, and the largest semi-natural grassland in Europe. - 'Do list': Eco tours, horse riding, tasting special local cuisine and spirit (pálinka)

• Szatmár-Bereg Protected area

  address: The center is located in Fehérgyarmat
  Kaszonyi-hill.

• Közép-Tisza Protected area

• Hajdúság Protected area

• Bihari-plain Protected area

• Try some 'Hajdú-Bihar' speciality: 'orjaleves' (Pork meat soup), 'dübbencs' (dill pie filled with cottage cheese), goulash soup (beef, vegetables and potato), pancakes of Hortobágy, 'töltött káposzta' (stuffed cabbage of Debrecen), 'pecsenye' (roast of Hortobágy), and a variety of turkey meat of Hortobágy,
• Shepherd foods: slambuc (a kind of cooked pasta with bacon, potato, pepper), the lamb stew and the cauldron goulash.

• peach schnapps of Hajdú-Bihar (barackpálinka)
• dry wines of Great Plain

• Central Hungary
• Northern Hungary
• Southern Great Plain