HistoryKumarakom is on man-made land reclaimed from the vast Vembanad Lake. The name Kumarakom was derived from the deity of its oldest temple Kumaran. Kumaran's Akam or place became Kumarakom. The place was fertile and most suitable for cultivation of rice and coconut trees. This village was part of Vadakkancore kingdom. But in 1750 Marthanda Varma the King of Travacore conquered and annexed it to Travancore. The first Christian Church was built here in the year 1769 in the land granted by the King of Travancore.
The modern history of this exotic backwater village started with the arrival of the English farmer Alfred George Baker in 1847. He reclaimed 500 acres of Vembanad Lake and made garden land and paddy fields. He built the Baker House (also known as the History House). Mr.Baker was the beloved Kari Saipu (possibly an elision from Baker Sahib) of the locals. Four generations of Bakers lived in the house until 1962. It is reported that they spoke Malayalam, the local language, and even wore the "mundu", which is the traditional formal wear of the people of Kerala (a plain white dhoti, with golden silk lining). The Baker Memorial School in Kottayam, was started around 1825, by members of the same family. The Baker House itself was in ruins, until it was taken over by the Taj Group and restored into a luxury heritage hotel. (For an elaborate stdy visit www.kumarakomvillage.com ,P.G.Padmanabhan- Kumarakom-An Insider's Introduction)
LandscapeSituated in the Kottayam district of Kerala, which is already known for its lush greenery, this exotic backwater village adds more than a sparkle to it. The landscape basically consists of a cluster of island villages in and around the large "Vembanad Kayal" backwater body (which is also, incidentally the largest in Kerala), with a plethora of branched bodies all lined by beautiful, thick, lush and peaceful greenery. A large number of coconut trees line the horizon to add the perfect tropical touch to the landscape.
With the onset of the monsoon rains, some time around June, the little streams and lagoons break their flow beds and irrigate the fertile land to an overwhelming cover of green. Shrubs, grass and bushes cover every available inch of land to provide a fantastic treat to the eyes with the morning dew and surface mist on the water bodies, spotted in colors with blooms of algae and lillies.
Flora and faunaKumarakom is home to a wide variety of tropical flora and fauna. An important point of interest is the Kumarakom Bird Sanctuary, where a significant number of bird species are known to make migratory visits. The park area covers around 15 acres and functions under the aegis of the government of Kerala. Originally, developed as a rubber estate by the English colonial enterpreneurs, it was formerly known as the Baker estate. One of the important migratory species is the Siberian crane. Other tropical species such as the egret, heron, waterfowl, ducks, moorhens and kingfisher are commonly found.
The Vembanad Lake, is home to many marine and freshwater fish. Varieties of shrimp, prawn and fresh water fish are boutiful. The "Pearl spot" fish is found in relatively lower numbers, and is a local delicacy.
ClimateKumarakom enjoys a well-balanced tropical climate.The lowest and highest temperatures recorded are 60.8 F and 100 F. There is always a cool, fresh breeze, which makes even the warmest weather readily agreeable after sundown. The South West monsoon is from early June to early August. However, slight drizzles persist till early November. Average rainfall is 1100 mm per year.
By carApproximately 2 hours from Cochin International Airport.
By busBuses and taxis are easily available at all times of the day from Kottayam and Cochin.
By trainvia Kottayam (16km)
By planevia Cochin International Airport (75 km)
By boatFrom Muhamma (near Alappuzha) to Kumarakom Jetty.
Bird SanctuaryKumarakom Bird Sanctuary (also known as Vembanad Bird Sanctuary) is situated at Kumarakom in Kottayam district in the Indian state of Kerala, on the banks of Vembanad Lake. Set in the Kerala Backwaters the bird sanctuary is an ornithologist's paradise and a favourite haunt of migratory birds.
Bay Island Driftwood Museum
It is a very lovely experience that you can enjoy with either a small or large group.
While having your boat trip through the backwaters make sure that you tell them to stop at R-block for the small toddy shops there provide very good and delicious sea food and toddy.
Some of the popular items are listed below:
- Appam - A local bread prepared with fermented rice and coconut dough. It is slightly sweet and is an excellent combination with meat dishes (beef, pork or chicken) or stew.
- Kappa - This is the local name for tapioca (a tuber). It is boiled with rock salt and then sauteed with grated coconut, onion, red chilly and curry leaves to make a solid meal commonly eaten with spicy fish or beef curries or roast.
- Karimeen - Otherwise known as "Pearl Spot", this is probably the most exotic freshwater fish of them all. With its rich flavors, it is a culinary delight. Common dishes are "Karimeen Pollichathu" (a Kerala version of grilled fish, prepared with rich spices, wrapped in a banana leaf on burning coal), fry and curry (prepared either in chilly paste with a special kind of tamarind or with coconut milk or paste).
- Seafood - The state of Kerala itself is popular for the large varieties of seafood including shrimp, prawn, crab and squid amongst others. It is difficult to find such varieties of spicy and exotic preparations of seafood anywhere else in the world.
phone: +91 481 252 3821address: New Nazarath Road, Konchumada, Kumarakom, Kerala 686563, IndiaAbad Whispering Palms is located at Kumarakom right on the bank of the Vembanadu Lake in natural back water surroundings.